Table of Content
Topped off with lettuce, tomatoes, gherkins and served with hot chips. A delicious veggie burger with the goodness of beans. Chicken mince marinated with salt, pepper and feta cheese is only the beginning of this ultimate wonder. To accompany this we've got a guilt free potato salad with a yogurt dressing. Make sure the oil is nice and hot before adding the burgers to the pan. • Make sure the oil is nice and hot before adding the burgers to the pan.
A perfectly shaped lamb pattie cooked to perfection. The tomatoes aren't just a topping but the spotlight of this beautiful dish. Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter smothered with a gorgeous satay sauce.
How To Make Homemade Chicken Burgers
Secure it with a toothpick if desired. Grill for about 45 seconds, until the edges are dark brown and the centers are a light pink color. Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. Grill an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties so you have 4 stacks. Move each stack to a bun and serve with your favorite toppings. Form meat into 8 loosely-packed balls, 2 ounces each.
Geeta's have you covered with their amazing premium chutneys. Garlic and ginger paste - Instead of crushing each individually, use a jar of garlic and ginger paste to save time. Beef mince - Try to use the best quality you can, as you really will be able to taste the difference. You can use 10% fat for the most flavour, or less than 5% fat if you want these burgers to be lighter. Shape the mixture into 3 equally sized patties.
What’s Inside This Indian Style Vegetarian Burger
Rest for overnight or at least 4 hours. This helps to keep the fried chicken juicy and tender. I would not suggest skipping these steps unless you use a meat tenderizer. Add ¼ cup of curd / plain yogurt to a large utensil.
While the patties are cooking, slice each bun, open and lightly toast on a grill or in a toaster oven. Butter as desired and spread about 1 tablespoon of mint-coriander chutney on each bun. In a large bowl, place the meat, ginger, garlic, cilantro, chilies, soaked bread, coriander, cumin, garam masala, salt, and lime juice.
Basic Pizza Sauce
Meanwhile prepare the sauce/ dressing. Add mayonnaise or hung curd to a bowl. Add mustard, lemon juice, salt and pepper powder. Whisk together with little olive oil. You can also add ketchup if you like.
The ground meat has a tendency to puff in the center when grilled at such a high heat, which can lead to uneven cooking. A quick trick to prevent this - use the spoon and create a shallow impression in the center of the burger patties before grilling. But the sauce really makes these chicken burgers shine. Some of my favorite condiments that highlight all those Indian spices include Sriracha mayo, fry sauce, cilantro chutney and mint chutney. Place the prepared vegetable patty on top.
Chicken Shawarma ...
If you don’t have tomatoes and cucumbers, sliced avocado or Guacamole works as a great topping as well. Or you can use grated carrots or Coleslaw as an additional or substitute veggie topping. Now spread the spiced mayonnaise dressing on the butter toasted side. Stir and mix everything to a smooth batter without any lumps. The batter should be of medium consistency. Add salt as per taste and 5 to 6 tablespoons of bread crumbs.
Transfer the patty to a plate. Repeat the steps of dipping each patty in the batter and then in the bread crumbs/ panko crumbs. Place them in a plate and rest for 10 to 15 mins. This helps the crumbs to stick well to the patty there by reducing mess in the pan while frying.
Slice 1 large onion and 2 medium tomatoes to thin circles. Separate the layers of onions. Set these aside as well in a cool place.
Tightly packed between a bun, even vegetables light up. Beans, carrots, cauliflower and cabbage crusted pattie is truly a vegetarian delight. If a burger for you is all about the meat and protein then you're at the right place.
Add panko crumbs or bread crumbs to a wide bowl. You can flavor the crumbs or use them directly as is. I do not add anything to the kids’ portion.
Chop them finely about ¼ inch pieces. Add all of them to the steam basket. If you use fresh peas, add them too at this stage. Place it in the steamer and cover. Steam until half done for about 5 to 7 mins from the time water comes to a rolling boil.
No comments:
Post a Comment